Recipe-57-Sautéed Squash with Herbed Olive Oil and Breadcrumb Topping
Are you looking for an easy and tasty dish to add some variety to your weekly meal plan? If so, then look no further than this delicious sautéed squash with herbed olive oil and breadcrumb topping! Not only is it simple to make but its flavorful combination of herbs, garlic, and crunchy breadcrumbs will tantalize your taste buds. Plus, it’s healthy to boot! Read on for our favorite recipe for making this scrumptious side dish.
3 squash, large (or zucchini)
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
4 tablespoons extra-virgin olive oil
- 1/2 garlic clove, grated (optional)
- 1 teaspoon parsley, finely chopped
- 1 teaspoon dill, finely chopped
- 1 teaspoon mint, finely chopped
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ cup bread crumbs
- ¼ cup Parmesan cheese
½ teaspoon salt
¼ teaspoon pepper flakes
For the herbed olive oil
For the breadcrumb topping
Make the herb oil:
In a mixing bowl whisk the lemon juice, olive oil, garlic, herbs, salt, and pepper and to combine. Set aside.
Make the topping:
In another bowl, combine the breadcrumbs with the Parmesan, salt, and red pepper flakes. Set aside.
Slice the squash into circles and heat the olive oil in a non-stick pan. Sauté the slices for 2 minutes on each side and continue the same process until all the squash is sautéed.
- Arrange on a serving plate and drizzle with the herbed oil. Top with the breadcrumb mixture and serve warm.
Products used in this Recipe: