Recipe-50-Olive Oil Rosemary Cornbread Focaccia
Welcome to our kitchen! Today, we'll be showing you how to make Olive Oil Rosemary Cornbread Focaccia right at home. This delicious bread has a light and flaky texture that's filled with the flavors of herbs, spices, olives and cornbread – perfect for snack time or as part of a meal. If you've never tried making focaccia before, don't worry – we'll take you through it step by step so that even complete beginners can feel like experienced bakers in no time. So are you ready? Let's get baking!
Preheat the oven to390°F and grease a loaf pan with a teaspoon of the olive oil. Dust with a bit of flour.
- Whisk all the ingredients together in a mixing bowl to get a dough. Add more flour if it’s too sticky.
- Knead for a minute and transfer into the prepared baking pan. Press down with your hands to flatten.
- Bake in the preheated oven for about 25 minutes until golden brown.
Serve hot or at room temperature with a bowl of extra virgin olive oil to dip in.