Servings
12
Prep Time
10 minutes
Are you looking for a delicious and nutritious twist on ordinary mayonnaise? If so, then miso mayonnaise with olive oil is the perfect condiment to complete your favorite meals! This simple recipe pairs the rich, umami flavor of miso paste with smooth extra-virgin olive oil - creating an irresistibly creamy dressing that you won't be able to get enough of. Whether drizzled over salads or added to sandwiches as a spread, this flavorful concoction is sure to bring out the best in any dish. Read on to learn more about how easy it is make homemade miso mayonnaise with olives oil!
Ingredients
- 1 egg, whole
- 1 tbs freshly squeezed lemon juice
- 1 tbs warm water
- 1 tsp Dijon mustard
- 1 tbs Miso paste
-
1 cup olive oil
-
1/2 tsp salt
Directions
Beat the egg in a blender or food processor for 30 seconds on its own. A stick blender would also work. Add the lemon juice, water, mustard and process for 30 more seconds. Gradually pour in the olive oil a few drops at a time while blending until the mixture is emulsified into a thick mayonnaise.
- Add the miso paste and whisk well to incorporate.
- Store in an airtight container, in the fridge for up to 10 days.
Recipe Note
Products used in this Recipe:
