Servings
2
Prep Time
10 minutes
Cook Time
8 minutes
Are you ready for a delicious dinner that's full of flavor? Look no further than our Garlic Olive Oil Chicken! This easy-to-make dish is packed with garlic and earthy olive oil, making it irresistible to your taste buds. Our recipe requires minimal effort with great results – perfect for busy weeknights or when you just don't feel like an in-depth cooking experience. Plus, it's sure to please the entire family. So why not give it a try tonight? Let's get started!
Ingredients
- 4 chicken breasts (boneless, skinless)
- 1/2 cup white wine
-
5 tbs olive oil
- 3 cloves garlic, minced
- 4 tbs parsley, finely chopped
- 1 tsp poultry seasoning (or a spice blend of your choice)
-
1/2 tsp salt
-
1/4 tsp black pepper
Directions
Heat the olive oil in a deep pan and sauté the chicken breasts for 5 minutes on each side, until the exterior turns golden brown.
- Remove the chicken from the pan and set aside.
- Deglaze the pan with the wine over high heat.
Add the garlic, seasonings, salt and pepper, and cook for a few seconds, until slightly golden and fragrant. Turn the heat off, and with the pan still on the stove return the chicken to the pan. Cover with the sauce to infuse the flavors.
- Serve hot garnished with fresh parsley.
Recipe Note
Products used in this Recipe:
