Servings
8
Prep Time
10 minutes
Cook Time
20 minutes
If you’re looking for something quick, easy and full of flavor, nothing beats marinated roasted peppers. Roasting sweet bell peppers brings out their natural sweetness and marrying them in a delicious marinade adds complexity to the overall taste experience. Whether you snack on them as an appetizer or add them to your favorite recipes, these peppers are sure to tantalize your tastebuds! As any seasoned cook knows, there is more than one way to prepare this delicious side dish – scroll down for our recommended method that takes just 10 minutes of hands-on time plus roasting time.
Ingredients
- 8-10 long green peppers
- 2 tbs balsamic vinegar
- 2 garlic cloves, minced
-
6 tbs olive oil
-
1/2 tsp salt
-
1/4 tsp black Pepper
Directions
Preheat the oven's grill to the highest temperature.
- Pierce each pepper with a knife.
- Char the peppers for 10 minutes.
Add the peppers in a bowl together with their juices, add the finely minced garlic, olive oil, vinegar, salt and black pepper to taste.
- Mix well and let them rest at least 20 minutes before serving.
Recipe Note
Products used in this Recipe:
