Servings
9
Prep Time
5 minutes
Are you a fan of delicious yet healthy snacks? Have you been exploring keto recipes and curious about raspberry olive oil fat bombs? Well, look no further! Today we’re breaking down how to make these delectable treats that not only taste amazing but also fit into your low-carb lifestyle. These raspberry olive oil keto fat bombs are the perfect combination of sweet and savory, so grab your ingredients and let’s get cooking!
Ingredients
- 30g (1 oz) raspberries, frozen or fresh
100g (3 oz) cream cheese
-
2 tablespoons olive oil
- 2 teaspoons Erythritol (or other sweetener)
- 1 teaspoon vanilla extract
-
1/6 teaspoon salt
Directions
Process all the ingredients together in a blender or food processor to get a smooth cream.
- Divide into silicon molds and freeze for about 2 hours until solid.
- Serve cold.
Recipe Note
Products used in this Recipe:
