Heat the olive oil in a pan and sauté the apples for 5 minutes. Add the honey and cardamom seeds and simmer for 5 more minutes.
- Divide the compote into 4 tall glasses.
- Add ice and pour in the tea, apple juice and ginger beer, dividing equally into the 4 glasses.
- Let the compote sink to the bottom and serve cold.
Products used in this Recipe: