Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Who doesn't love a delicious hummus dip? Whether it's smothered across warm pita bread or served alongside crunchy vegetables, hummus is always a crowd favorite. Today we are bringing you an exciting twist on the classic dish: Hummus with Dried Tomatoes and Paprika Olive Oil! This flavoursome alternative to traditional hummus will truly tantalize your taste buds - trust us, you won't be sorry for giving this dish a try!
Ingredients
- 2 cups chickpeas, canned
- 2/3 cup tahini paste
- 1/4 cup dried tomatoes
- 2 garlic cloves
- 1 lemon, juice
-
1/2 cup olive oil
- 1 tsp paprika
-
2/3 tsp salt
-
1/3 tsp black pepper
Directions
Process the chickpeas with the tahini, garlic, lemon juice, half the amount of olive oil and a pinch of salt and pepper in a blender.
- Fold in the chopped dried tomatoes and adjust the seasoning.
Mix the remaining olive oil with the paprika powder in a small saucepan. Bring to a gentle simmer for 3-5 minutes over very low heat, to make the paprika oil.
- Serve the hummus at room temperature drizzled with a generous amount of the paprika oil.
Recipe Note
Products used in this Recipe:
