- 2 cups almond flour
- 3 eggs, whisked
- 1 orange, juice and zest
1/2 cup olive oil
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
1/4 teaspoon salt
- 2/3 cup cream cheese
- 1/3 cup yogurt
1 tablespoon olive oil
- 1/4 cup honey
- 2 tablespoons orange juice + zest to garnish
For the Frosting
Preheat the oven to 350 degrees and line a loaf pan with parchment paper.
In a large mixing bowl, combine the dry ingredients: Almond flour, sugar, baking powder, baking soda and salt. Mix well.
In another bowl combine the wet ingredients: Eggs, orange juice and zest, olive oil and vanilla extract.
- Fold the we ingredients into the dry ingredients to get a smooth batter.
Pour the batter into the lined loaf pan and bake in the oven for 30-35 minutes, until a toothpick inserted in the middle of the cake, come out clean.
While the cake is baking make the frosting: Whisk together the cream cheese with the yogurt, orange juice, olive oil and honey until velvety smooth and lump-free. Refrigerate until your cake is ready and at room temperature.
Spread the frosting on the cake and sprinkle with orange zest. Serve at room temperature.