Servings
2
Prep Time
55 minutes
Cook Time
5 minutes
Hey there! Are you looking for the perfect healthy dessert recipe to enjoy without having to turn on your oven? Look no further than these delicious and easy-to-make No Bake EVOO Carrot Cake Bars. Not only are they full of sweet carrot flavor, but they also contain extra virgin olive oil (EVOO) which adds a lovely hint of richness as well as some added nutritional benefits. Plus, with no baking needed, it's a super simple recipe that will have you indulging in scrumptious snacks before you know it!
Ingredients
- 2 cups grated coconut
- 3 carrots, medium, grated
- 2/3 cup peanut butter
- 1/2 cup milk, full fat
- 1/4 cup honey
-
1/4 cup olive oil
- 1 tbs cinnamon
- 1 tsp vanilla extract
-
1 tsp salt
- 1 1/4 cup cream cheese, full fat
-
1 tbs olive oil
- 2/3 tsp cinnamon
- 1 tbs honey
For the cream cheese frosting:
Directions
Line an 8x8 inch container with parchment paper.
In a large mixing bowl combine the carrots with the coconut, cinnamon and salt.
Heat the milk over very low heat in a saucepan and add the peanut butter, honey, olive oil and vanilla extract. Stir to combine.
- Mix the dry with the wet ingredients and spread the mixture into the prepared container. Place in the fridge for 20 minutes.
Make the frosting:
Whisk together the cream cheese with the olive oil, cinnamon and honey.
- Spread the frosting on the cake and refrigerate to set for 20 minutes.
- Slice the cake into bars and serve at room temperature.
Recipe Note
Products used in this Recipe:
