Recipe-291-Mackerel Burgers with Evoo Aioli
If you're looking for a delicious and healthy lunch idea, then look no further than mackerel burgers with evoo aioli! Not only do these burgers have an amazing depth of flavor from the fish and spices, but they are also incredibly simple to make at home. Even better, the addition of evoo aioli takes this dish up another level in terms of nutrition and taste. Whether you want to serve them as part of your summertime barbecue or just as an easy weeknight meal, these mouth-watering mackerel burgers will hit the spot every time. Keep reading to learn how to make them!
- 1.76 lb mackerel fillets
- 1/2 cup oats
- 2 eggs, large
- 4 tablespoons flaxseed, ground
- 1 teaspoon garlic powder
- 1 teaspoon lemon zest
- 1 tablespoon parsley, finely chopped
- 1 tablespoon dill, finely chopped
1/2 cup olive oil
1 teaspoon salt
1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 1 tbs chives
- 1 clove garlic, minced
- 6 burger buns
- 2 cups mixed greens
For the Aioli
Heat two tablespoons of the olive oil in a non-stick pan. Dry the fish with paper towels and sauté for 3-5 minutes. Flake and set aside.
In a large mixing bowl combine the eggs with the fish, oats, flaxseed, lemon zest, parsley, dill, salt and pepper.
Knead to make a dough and shape into burgers. Heat the remaining olive oil in a non-stick pan and cook the fish burgers for 3-4 minutes on each side.
- Whisk the mayonnaise with the garlic and chives to make the aioli.
- Fill the buns with the burgers, add dollops of the aioli and mixed greens and serve hot.
Products used in this Recipe: