Recipe-283-Feta Tray Bake Salad
Are you looking for a quick, easy, and delicious dish to serve your family for dinner? Look no further than this amazing Feta Tray Bake Salad! This one-pan meal is packed with flavor and can be on the table in under an hour. Combining roasted potatoes, crunchy bell peppers, artichoke hearts, olives, feta cheese and onion slices marinated in olive oil and herbs makes a perfectly balanced flavor palette that is sure to please everyone around the dinner table. In addition to its mouthwatering taste, this tray bake salad also has plenty of nutritional value thanks to its combination of healthy fats from the olive oil and protein from the feta — so much more than just empty calories!
- 1 3/4 cups Feta cheese
- 2 cups cherry tomatoes
- 1 cup olives, black, pitted
- 1 eggplant, small, sliced, 1/2-inch-thick slices
- 1 cup broccoli, cut into florets
- 2 bell peppers, green, sliced
- 1/2 red onion, sliced
- 2 cloves garlic, sliced
- 1 lemon, juice
1/2 cup olive oil + extra to serve
- 1 tsp garlic powder
- 1 tsp thyme, fresh
1 tsp salt
1/2 tsp black pepper
Preheat the oven to 425 °F.
Place the eggplant slices with the cherry tomatoes, broccoli, onions, garlic, olives and pepper slices in a large mixing bowl. Coat with the olive oil and lemon juice, and season with thyme, garlic powder, salt and pepper.
- Transfer into a baking pan and bake for 20 minutes. Remove from the oven and add the feta slices.
Return to the oven and bake for 15 more minutes until golden brown. Serve hot, drizzled with extra olive oil.
Products used in this Recipe: