Recipe-271-Apple Olive Oil Gin-Mosas
These apple olive oil gin-mosas are the new drink you didn’t know you needed. Perfect for Sunday brunches now that the weather is getting a bit colder, they are the ultimate celebration of all things fall. A new spin on an old classic with apple juice and gin, ready in 5 minutes for your next soiree.
Fill champagne flutes with ice, add 1/4 with apple juice, then top off with gin and the bubbly.
Add a few drops of extra virgin olive oil on each flute and garnish with apple slices.
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