Servings
10
Prep Time
40 minutes
Cook Time
10 minutes
Welcome to the best bakery in town! We are so excited to share our signature Blueberry Pound Cake recipe with you. This sweet and simple pound cake is sure to please everyone at your next gathering; it’s a delicious mix of fresh blueberries, fluffy cake, and a hint of lemon zest for an extra special spin. We guarantee that one bite will leave you wanting more. With just a few ingredients and steps, this crowd-pleasing recipe can be ready from start to finish in under 45 minutes – perfect for those last minute get-togethers or midweek treats when all you need is something delicious!
Ingredients
Directions
Preheat the oven to 350°F and line a loaf pan with parchment paper.
In a mixing bowl combine the flour with the baking powder, cinnamon, and salt.
In another mixing bowl, combine the yoghurt with the olive oil and sugar. Using a mixer beat until smooth and fluffy.
Add the vanilla, sour cream, and honey to the yoghurt mixture and mix until well combined.
Add eggs one by one and beat well with the mixer. Fold in the flour mixture, and lastly add the blueberries and walnuts. Mix briefly with gentle moves.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes until golden brown.
Allow the cake to reach room temperature, slice and serve.
Recipe Note
Products used in this Recipe: