Recipe-230-Chocolate - Olive Oil French Crepes
Welcome to chocolate-olive oil French crepes! Are you ready to level-up your breakfast game? Have you been searching for a delicious, indulgent breakfast treat that won't break the bank? Look no further - these easy-to-make and luxurious crepes are the perfect way to start your morning. Filled with sweet cocoa powder, rich olive oil, and creamy melted chocolate chips nestled between layers of thin and airy batter; these French crepes will surely tantalize your taste buds like never before! Plus, since they are incredibly simple and budget friendly, there is no reason why everyone shouldn't be able to enjoy them from time to time. Ready for the step by step recipe? Let's get started making some amazing Chocolate Olive Oil French Crepes!
Gradually incorporate the dry ingredients into the wet ingredients to make a batter. Let the batter rest for 5-10 minutes.
Heat a non-stick, wide pan and brush with a bit of the remaining olive oil.
Pour dollops of the batter in to make crepes, swirling around to cover all the surface evenly. Cook for a minute on each side. Repeat the same process.
Fill the crepes with the mousse and serve.