Recipe-224-Tangerine Champagne Dressing
Tangerines are available almost year-round from somewhere in the world these days. But the best time to make this artisan dressing is early spring when the last seasonal fruits are ripe and juicy. Clementine's or mandarins would work just as well, as long as you have good olive oil, the rest is just fail-proof. Fresh, bright, and citrusy with a slight sweetness from the honey which perfectly complements bitter greens.