Servings
6
Prep Time
10 minutes
Cook Time
20 minutes
Ah, there's nothing quite like a steaming bowl of chicken noodle soup on a chilly day! The combination of perfectly seasoned broth, succulent chicken and tender noodles is sure to lift your spirits and put you in good spirits. Not only does this classic favorite taste great, but it's also good for your health – loaded with vitamins, minerals and other nutritious ingredients that are essential for maintaining overall well-being. So come join us as we take a closer look at the hearty goodness that comes packed into every cozy spoonful of chicken noodle soup!
Ingredients
- 1 chicken breast, chopped
- 2 cups noodles
- 1 onion, red, diced
- 4 carrots, chopped
- 4 cups vegetable broth
-
6 tbs olive oil
- 1 tsp paprika
-
1 tsp salt
-
1/4 tsp black pepper
Directions
Heat the olive oil in a sauce pan and sauté the chicken with the onions and carrots for 10 minutes, seasoning with salt, paprika and pepper.
- Add the noodles and the broth, one cup at a time and bring to a gentle simmer, gradually adding more broth until the noodles are tender.
- Season to taste and serve hot.
Recipe Note
Products used in this Recipe:
