Servings
6
Prep Time
5 minutes
Cook Time
10 minutes
Are you looking for an idea that will wow your dinner guests? Look no further than the classic Italian dish bagna cauda. This creamy and flavorful dip is the perfect way to spice up your next gathering and make it a memorable event! Not only is this tasty treat incredibly easy to make, but it can also be enjoyed by vegetarians as well as meat-eaters alike. With its rich garlic flavor and delicate texture, bagna cauda adds a real zest of Italy to any menu and will have everyone coming back for more! Read on to find out how you can make this traditional Italian favorite at home with just a few ingredients.
Ingredients
-
3/4 cup olive oil
- 1/4 cup butter
- 10-12 anchovy fillets
- 5 cloves garlic
- Vegetable sticks and bread sticks to serve
Directions
In a blender combine the olive oil with the butter, anchovies and garlic.
- Transfer the mixture into a saucepan and cook over low heat for 15 minutes, stirring. It's normal for the sauce to separate.
- Season with pepper to taste.
- Serve hot with vegetable sticks and bread to dip.
Recipe Note
Products used in this Recipe:
