Servings
2
Prep Time
5 minutes
Cook Time
20 minutes
If you're looking for an easy, delicious, and thrifty dish to feed your family or guests at a party - look no further! Patatas A Lo Pobre (Poor Man's Potatoes) is sure to please everyone. These are potatoes sliced thin, simmered in a deliciously flavorful tomato sauce until they reach the perfect tenderness. They pair perfectly with meats or veggies and make great leftovers too. Not only are these potatoes incredibly satisfying, but they also make life easier on your wallet too!
Ingredients
-
1 cup olive oil
- 3 potatoes, large
- 1 onion, large
- 2 green peppers
- 2 garlic cloves
-
1 tsp salt
Directions
Cut the potatoes in wedges, lengthwise. Slice the onion and peppers in large, rustic pieces.
Heat the olive oil, in a deep frying pan and cook the potatoes for 15 minutes.
Add the garlic cloves, whole, with the skin still on and cook for 5 more minutes. Season with salt.
Remove from the pan with a slotted spoon and transfer on paper towels to absorb the extra oil. Serve hot.
Recipe Note
Products used in this Recipe:
