Recipe-182-Ginger Lemon Infused Olive Oil
Have you ever tried cooking something special with a twist? Are you looking for an easy, delicious upgrade to any dish that will wow your guests? Our Ginger Lemon Infused Olive Oil is definitely worth a try! Gently combining the zesty notes of fresh lemons and invigorating aromas of fragrant ginger, this mouth-watering oil perfectly blends these two unique flavors to take your dishes from ordinary to extraordinary without much effort. Whether it be fish, veggies, pasta or salad dressings – our infusion makes for easy and versatile kitchen transformations! Plus, olive oil carries its own health benefits in addition to adding great flavor. Give it a go today– we promise you won’t just love but fall in love with the incredible taste!
1 cup extra virgin olive oil
- 1 large lemon
- 1 piece of fresh ginger about 5 cm
Scrub the lemon thoroughly.
- With a vegetable peeler or sharp knife get long strips of lemon zest, making sure to remove any white pith.
- Slice the ginger.
Place the olive oil, lemon and ginger in a small saucepan and warm it over very low heat. Keep it warm for 10 minutes, then allow to cool, with the lemon and ginger steeping.
- Strain and pour into a jar. Store in a cool place for up to a month.
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