Recipe-181-Yogurt Olive Oil Souffle Pie
Craving a classic sweet treat with a unique twist? Look no further than this delicious Yogurt Olive Oil Souffle Pie! This innovative recipe uses traditional ingredients like eggs, sugar, and yogurt along with healthy olive oil to create the perfect balance of indulgence without going overboard. It's the perfect dessert for any occasion - whether you're celebrating an intimate dinner with your family or hosting a larger gathering of friends. With its creamy texture and slightly tangy flavors, this divine souffle pie is sure to impress everyone at the table. Get ready to be wowed by this one-of-a-kind gourmet delicacy!
Preheat the oven to 375°F and grease six 6-oz. ramekins with a bit of olive oil.
In another bowl, beat the egg whites and cream of tartar slowly adding the honey until incorporated and forming soft peaks.
Gently fold egg whites in to the yolk mixture. Divide evenly into the ramekins,
Bake for about 15 minutes, until golden brown. Serve immediately.