Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Are you looking for a quick, healthy and delicious dinner option? Then look no further! Lentil Curry Soup is the perfect dish to whip up on those busy weeknights. Not only is it packed with flavor, but it's also plant-based, making it a meatless meal that will satisfy your entire family. Plus, this recipe only requires ten ingredients and takes 25 minutes to make - so there's no excuse not to give it a try! Keep reading to learn how you can cook up an amazing pot of Lentil Curry Soup tonight in just three easy steps.
Ingredients
- 1/2 cup lentils
- 1/2 cup peas
- 1 yellow onion, chopped
- 1 carrot, large, sliced
- 1 clove garlic, minced
- 4 cups vegetable or chicken stock
-
4 tbs olive oil
-
1⁄2 tsp salt
- 1 tbs curry
- 1/2 tsp cumin
- water as needed
- dill, optional to garnish
Directions
Heat the olive oil in a sauce pan and sauté the onions with the peas and carrots for 5 minutes until softened. Add the garlic and stir.
Toss in the lentils and season with salt, curry and cumin. Pour in the broth and simmer for 20-25 minutes, adding water as needed, until the lentils are cooked through.
- Serve hot, optionally garnished with chopped dill.
Recipe Note
Products used in this Recipe:
