Recipe-162-Baked Feta with Olives and Evoo
Are you looking for an easy-to-make and delicious meal to satisfy your taste buds? If so, this Baked Feta with Olives and Evoo is the perfect dish! This one pan wonder has all the savory tastes you crave - salty feta cheese with briny olives and a generous drizzle of extra virgin olive oil. Plus, it takes less than 30 minutes to make! So gather up your ingredients and get ready for a flavor experience like no other.
- 1 cup black olives, pitted
- 1 cup green olives, pitted
- 14 ounces Feta cheese
5 tbs olive oil
- 10 thyme sprigs, fresh
Preheat the oven to 350°F.
- Slice the feta cheese and arrange in a baking pan surrounded by the olives.
Drizzle with the olive oil and bake in the preheated oven for 15-20 minutes until golden brown.
- Serve hot, garnished with thyme springs for extra fragrance and taste.
Products used in this Recipe: