Servings
4
Prep Time
10 minutes
Welcome! Have you ever heard of spearmint and Graviera pesto? It's definitely a unique blend that is sure to tantalize your taste buds with its unique combination of flavors. Whether you spread it on toast, use it as a dip or even incorporate into your favorite dish, this pesto will definitely be something new to add to your culinary repertoire. Not only are the flavors delicious, but this homemade pesto is also incredibly easy and quick to make - perfect for those busy days when you need something simple yet flavorful. Ready to learn how to make this delicious recipe? Keep reading for all the details!
Ingredients
2 cups fresh spearmint leaves, packed
- 1/2 cup freshly grated Graviera cheese
-
1/2 cup extra virgin olive oil
- 1/3 cup walnuts
1 clove garlic
-
1/3 teaspoon salt
-
1/4 teaspoon black pepper
Directions
Process the spearmint and walnuts in a food processor or blender for a few seconds.
- Add the garlic and the Graviera cheese and process again. Scrape down the sides of the food processor with a rubber spatula.
Add the olive oil in a stream to emulsify the mixture.
Recipe Note
Products used in this Recipe:
