Recipe-141-EVOO Flatbread with Sea Salt
Are you looking for a delicious and easy meal to prepare? EVOO Flatbread with Sea Salt is the perfect way to impress your family or friends with minimal effort! A light flatbread base is topped off with aromatic Extra Virgin Olive Oil (EVOO) and sprinkled generously with sea salt – what better way to give your dinner table an instant upgrade? Whether served as an appetizer, snack or side dish, this simple yet flavorful flatbread will have everyone hooked. Let’s get cooking!
- 4 1/2 cups all-purpose flour
- 2 cups warm water
- 2 tsp active dry yeast
4 tbs olive oil
- 1 tsp honey
1 tsp sea salt
- Rosemary-optional to garnish
In a mixing bowl dissolve the yeast into the water. Add the olive oil and honey. Add the salt and the flour, gradually, until the dough comes together. Knead until elastic, for about 5 minutes.
- Let rest in bowl, loosely covered with a damp towel, for 20 minutes.
Punch down the dough and knead for 5 minutes. Divide into 4 pieces. Roll out into 4 flatbreads. Add sea salt and optionally rosemary on each side of each bread.
- Heat a dry pan and cook the breads for 1-2 minutes on each side.
Serve hot with a bowl of olive oil to dip.
Products used in this Recipe: