Servings
2
Prep Time
10 minutes
Cook Time
40 minutes
Have you ever wanted to surprise your taste buds and tantalize them with a truly decadent and delicious beverage? If so, then look no further than the Pomegranate Gin Fizz with Rosemary Olive Oil Syrup. This crafty concoction is sure to please every palate, combining tart pomegranates and herbal rosemary for a unique twist on an old classic. Whether you're looking for something special to serve at a party or are just craving something different for happy hour, this cocktail will be sure to delight!
Ingredients
- 1/2 cup pomegranate juice
- 1 cup gin
- 5 tbs rosemary olive oil syrup (see below)
- 1 tbs lemon juice
- 4 tbs soda water, to top
- fresh rosemary sprigs and pomegranate arils to garnish
- 1/2 cup water
- 1/4 cup honey
-
2 tsp olive oil
- 2-3 sprigs of rosemary
For the rosemary olive oil syrup
Directions
Make the syrup:
In a small saucepan, combine the honey, water and olive oil and bring to a simmer. Remove from the heat, add the rosemary sprigs and let them steep for 20-30 minutes.
Make the drink:
In two serving glasses of your choice, add a few ice cubes and divide the pomegranate juice, lemon juice gin and syrup. Stir well.
- Top with soda water and garnish with rosemary sprigs and pomegranate arils.
Recipe Note
Products used in this Recipe:
