Servings
4
Prep Time
10 minutes
Cook Time
30 minutes
Welcome to the world of classic Briam! A unique culinary delight packed with flavor and nutritious ingredients, Briam has been popularized around the world for centuries – and here we've got a timeless take on it that is sure to please. With layers of roasted vegetables, inspired Greek seasonings, and tangy feta cheese melted throughout, this traditional Greek dish is easy to make yet filling enough for a delicious entree or hearty side. So whether you're looking for something different than your usual recipes or an innovative way to get your family eating their vegetables – this classic Briam dish has something special for everyone!
Ingredients
2 potatoes, medium sized
- 1 zucchini, large
- 1 eggplant, large
- 2 red onions
- 2 bell peppers
- 2/3 cup tomato sauce
-
¼ cup extra virgin olive oil
- 1 teaspoon thyme (optional)
-
1 ½ teaspoon salt
-
½ teaspoon black pepper
Directions
Preheat the oven to 390°F.
- Slice the potatoes, zucchinis, onions and eggplants into thin circles. Chop the peppers into slices to match the circles.
In a large mixing bowl coat all the slices with the tomato sauce and olive oil. Season with thyme, salt and pepper.
- Arrange the slices in a baking pan and bake with a lid (or tin foil) for about 20 minutes until all the vegetables are cooked through.
- Remove the lid or the tin foil and bake for 20 more minutes until golden brown. Serve warm.
Recipe Note
Products used in this Recipe:
