Welcome to the world of classic Briam! A unique culinary delight packed with flavor and nutritious ingredients, Briam has been popularized around the world for centuries – and here we've got a timeless take on it that is sure to please. With layers of roasted vegetables, inspired Greek seasonings, and tangy feta cheese melted throughout, this traditional Greek dish is easy to make yet filling enough for a delicious entree or hearty side. So whether you're looking for something different than your usual recipes or an innovative way to get your family eating their vegetables – this classic Briam dish has something special for everyone!
Preheat the oven to 390°F.
- Slice the potatoes, zucchinis, onions and eggplants into thin circles. Chop the peppers into slices to match the circles.
- Arrange the slices in a baking pan and bake with a lid (or tin foil) for about 20 minutes until all the vegetables are cooked through.
- Remove the lid or the tin foil and bake for 20 more minutes until golden brown. Serve warm.