Preheat the oven to 350° F and line a baking pan with parchment paper.
- In the meantime, bring a pot of boiling water to a boil and cook the orzo until tender.
To make the pesto, combine the dill with the remaining olive oil, pine nuts, parmesan and garlic until smooth. Season to taste.
- Arrange the vegetables on plates, top with orzo and drizzle with the dill pesto.
Products used in this Recipe: