Servings
8
Prep Time
30 minutes
Cook Time
50 minutes
Are you looking to switch up your morning coffee routine? We've got just the thing for you: our sensational Turmeric Olive Oil Latte! This unique cup of hot goodness is sure to bring a delicious start to your day, while also providing an array of health benefits. Our spicy combination of turmeric and olive oil in this drink isn't something that can be found at every café, so indulge yourself with a one-of-a-kind brew bursting with warm flavors and invigorating aromas. Read on as we explain just why our Turmeric Olive Oil Latte is sure to become your new favorite breakfast beverage!
Ingredients
-
120 ml olive oil
120 ml vegetable oil
500g all-purpose flour
1 orange, juice & zest
175g sugar
1 tsp cinnamon
1 tsp baking powder
1⁄2 tsp baking soda
350g water
250g sugar
250g honey
1 cinnamon stick
1 orange twist/peel
2 tbsp honey
-
1 tsp olive oil
125g walnuts
Cookie
Honey Syrup
Toppings
Directions
Make the syrup:
Combine the water, sugar, honey, cinnamon stick, and orange peel in a pot. Bring to a boil. Simmer for 5 minutes. Turn the heat off and let syrup reach room temperature.
Preheat the oven to 360 F.
In a large mixing bowl, whisk the vegetable oil, olive oil, orange juice and zest, sugar, cinnamon, baking powder, and baking soda.
Gradually add the flour into the mixture.
Shape the dough into egg shaped cookies and place on a lined baking tray. Bake for 20 mins until golden brown.
Toast the walnuts in a pan with olive oil. Crush them using a fork or mortar and pestle.
While they cookies are still warm, pour over the cold syrup and sprinkle the crushed walnuts on top.
Recipe Note
Products used in this Recipe:
