Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Are you looking for the perfect comfort food to make on a cold winter night? Look no further than Hungarian Mushroom Soup! This savory soup is not only comforting, but it is also full of flavor and loaded with nutritious ingredients. Plus, it can be made with simple pantry staples and cooked in just about 30 minutes. With every sip of this savory mushroom broth, your taste buds will thank you!
Ingredients
- 1 lb Mushrooms, sliced
- 2 cups vegetable stock
- 2 cups onions, chopped
- 1/2 cup dry white wine
- 1 cup milk
- 1/4 cup sour cream
- 2 tbs soy sauce
- 1/2 lemon, juice
- 3 tbs plain flour
- 2 tsp thyme
- 2 tsp paprika
-
4 tbs olive oil, plus extra to garnish
-
1⁄2 tsp salt
-
1/4 tsp black pepper
Directions
Heat the olive oil in a deep saucepan. Sauté the mushrooms, with the onions for 6-8 minutes, then add the flour and stir. Season with salt, paprika and pepper.
Add the wine, soy sauce, milk and stock. Allow to simmer for 10-12 minutes.
- Lower the heat, and slowly pour in the sour cream, and lemon juice until both are completely incorporated.
- Serve hot with rustic bread.
Recipe Note
Products used in this Recipe:
