Recipe-111-Peach Olive Oil Cake
Another summer recipe that reminds us of the sweet Greek peaches that are perfectly ripe in July. This cake is fruity and light and when served with Greek yogurt or even ice cream it will take you to cake heaven. Don’t be too careful about the presentation, in fact the more rustic it looks, the prettier it seems to be.
Preheat the oven to 390°F and grease a baking tin.
Whisk the eggs with the remaining sugar and extra virgin olive oil. In another bowl, whisk the flour, with the baking powder and baking soda. Add the dry ingredients into the egg mixture.
- Add the peaches with their juices.
- Pour into the pan and bake for 35 minutes, until golden and a toothpick inserted into the centre comes out clean.
- Serve with Greek yogurt, powdered sugar or ice cream.