Heat the olive oil in a large non-stick pan and sauté the onions with the carrots for 2-3 minutes. Add the beef and sauté for 2 more minutes, then add the garlic and season with salt and pepper. Stir and let the flavors combine for another minute.
- Add the tomato sauce and the broth. Bring to a gentle simmer and add the pasta. Cook until the pasta is tender, adding a bit of water if needed.
- Serve warm, sprinkled with parmesan cheese.
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