Recipe-04-Greek Snanakorizo with Brown Rice. (greek spinach risotto)
Friends, if you're looking for a satisfying and delicious meal that won't take hours to prepare, then look no further! Our Greek Snanakorizo with Brown Rice dish is an easy and flavorful recipe that packs quite the punch with its unique blend of herbs and spices. Not only will it provide you with a hearty serving of nutrition-filled ingredients like low-calorie brown rice, but it's also an excellent way to use up vegetables or leftover cooked proteins in your fridge. Plus, the medley of flavors make this dish truly enjoyable - whether you choose to make it as a side or main course. Keep reading for our simple yet flavor-packed instructions on how to craft this tasty Mediterranean specialty in no time!
Chop the onion and the spinach and mince the garlic.
Heat half the amount of oil in a sauce pan and sauté the onion until golden, about 3-4 minutes. Add the garlic and cook for an extra minute, seasoning with salt and pepper. Add the chopped spinach and allow to wilt down for 1-2 minutes.
- Add the rice to the pan, mix well to combine the flavours and gradually add water, a scoop at a time adding more when each scoop has been absorbed, until the rice is cooked through and tender.
Serve warm topped with sunflower seeds and drizzled with the remaining raw olive oil.