Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Are you looking to switch up your lunchtime routine while still keeping things light and healthy? Look no further than this creamy, flavorful hummus soup! This vegetarian-friendly dish is sure to satisfy all your cravings with its blend of heartiness and creaminess that everyone has grown to love about classic hummus. Plus, it takes less than 10 minutes of prep and cooking time – so you can get back out into the sunshine in no time!
Ingredients
3 cups chickpeas, canned
3 cups vegetable broth
1/3 cup peanut butter
4 tbs Greek yogurt
1 onion, chopped
1 garlic, chopped
-
4+2 tbs olive oil
3 tbs lemon juice
-
1 tsp salt
-
1/2 tsp pepper, black
- 1/2 tsp cumin, ground
Directions
Heat 4 tbs of olive oil in a nonstick pan over high heat. Sauté the chickpeas with the onions for 4-5 minutes, add the garlic and cook for another minute.
Add the broth and peanut butter, season with salt, cumin and pepper. Simmer for 10 minutes.
Transfer into a blender and process until smooth. Add the lemon juice.
Return to the saucepan and cook for 5 more minutes.
Serve hot with dollops of Greek yogurt and a swirl of olive oil.
Recipe Note
Products used in this Recipe:
