Single-source organic extra virgin olive oil

Hand-picked In Greece And Delivered Directly To Your Kitchen To Ensure The Integrity And Freshness Of Pure, Delicious Olive Oil

Experience the unparalleled quality of our premium extra virgin olive oil, straight from the bountiful groves of Greece! It's all organic, bringing you that natural, refined flavor.

The combination of these 2 delectable olives is globally recognized as the #1 combination for a full-body extra virgin olive oil with a balanced and intricate fruity flavor.

THE SECRET TO

ORGANIC OLIVE OIL

✔ Perfectly Flavorful, Expertly Balanced – Coats your taste palette with airy, refreshing notes of Mature Fruit and Fresh Grass. Finishes smoothly with a clean, slightly spicy, and peppery aftertaste.

✔ Nutrient-Dense, Antioxidant-Rich, & Anti-Inflammatory Packed −Powerful Hydroxytyrosol and Tocopherols Contribute up to 5.5mg ofPolyphenols/Tbsp and 1.6mg of Vitamin E/Tbsp.

✔ Packaged for Freshness − Bottled using Ultra-Dark Amber Glass orBPA-Free Tin Cans. All bottles of EVOO are kept in a Climate-Controlled Facility until delivered directly to your front door.

✔ Exquisite Coloring – Brilliant and vibrant golden hues color our olive oil. Colors so magnificent it’s mesmerizing as olive oil flows seamlessly from the bottle’s mouth and onto your dish.

✔ Limited, Small Batch production.

✔ No Metallic Taste. No Excessive Bitterness. No Rancidness.

✔ PGI-Certified − Our Extra Virgin Olive Oil is exclusively sourced from our geographically protected land.

✔ Tree-To-Table − Current batches are exclusively produced with 2024 Harvest.

✔ Stringent Quality Control − Every batch is analyzed by TWO Independent, 3rd Party Labs.

✔ Certified Kosher, Paleo, and Keto by OU Kosher and The PaleoFoundation.

✔ Superior Quality − Low Acidity <.3% & High Organoleptic Qualities.

✔ No Second Presses. Every batch of Olive Oil is Cold Pressed Once.

✔ 100% USDA Organic, Non-GMO Koroneiki and Athinolia Olives.

✔ Premium Greek Single-Source Extra Virgin Olive Oil.

Discover the family-owned company that will deliver organic fresh-pressed olive oil straight to your kitchen table faster than any big-name brand… Ensuring you get the highest quality, a heavenly flavor, and the most potent health benefits

Kasandrinos olive oil is trusted by people all across the country because we treat olives as what they are —fruit.

Rather than picking them when they’re black and rotten, we gather them at their freshest, hand-picking them right off the tree. It’s our way of sharing with the world the way olive oil is supposed to taste.

Inside every bottle you'll find:

Olive Oil

Supports Heart Health
Anti-Inflammatory Properties
Antioxidant Effects
Supports Brain Health

Vitamin A

Supports Vision Health
Improves Immune Function
Supports Skin Health
Supports Reproductive Health

Vitamin E

Powerful Antioxidant
Supports Heart Health
Supports Skin Health
Improves Immune Function

Real Users.

Real Results.

A+

"My family and I really enjoy Kasandrinos olive oil! I love knowing it is organic and actually pure olive oil. Unlike the olive oils I have purchased in the past from the grocery store, this olive oil is a dark color, and actually has some delicious flavor. (It really is unlike any of the store bought stuff, even though they were organic too) It is fresh and delicious. It’s not the cheapest oil, but it’s worth the money! We will continue to purchase it!

Becky A.

Sulfur Free Diet Planner

"I love this olive oil! It's so very creamy and thick. I recently discovered that I have a sulfur food allergy and I have to follow the low histamine and low sulfur diet. This olive oil is the ONLY oil I can have that doesn't disrupt my system. Thank you Kasandrinos for a pure, 100%, clean olive oil! This oil is like liquid gold in my kitchen staples.

Anna D.

Looookk Oouuutttt !!!

"Absolutely incredible top quality product that was promptly delivered. Big thanks to the Kasandrinos family !!

Nicholas S.

Enhances Everything

"I add it to almost everything for flavor and health benefits….even my protein and fruit smoothies.

June C.

Best Olive Oil!

"Best price and best flavor coming from a single source family farm

Claris L.

Simply the best

"I won’t use anything else now! This is by far the very best and I’ve brought back fresh from vineyards in Italy - but this surpasses them all in quality, taste, it’s Amazing! I use this every day - cooking, on salads, on toast, and on and on…

Rebecca H.

Claim your Kasandrinos

Organic Extra Virgin Olive Oil

Frequently Asked Questions

Extra virgin is the absolute highest grade for olive oil. EVOO is extracted from fresh olives using a mechanical process without the use of excessive heat or any form of additives or solvents. EVOO has to have less than .8% free acidity, produced by the first pressing of the olive fruit.

Every 500ml bottle of olive oil requires around 700 olives.

PGI (Protected Geographical Indication) refers to olive oils with exceptional properties and quality, It demands that the product be produced in the geographical region whose name it bears. In the case of Kasandrinos Extra Virgin Olive oil, that is Laconia, Greece (the region of ancient Sparta)

All our olive oil comes from the Koroneiko olive tree.The Koroneiko olive tree is the most common in Greece and is one of the more unique olive tree varieties because it requires a warm and stable climate, which the Southern Peloponnese is known for. The Koroneiko tree is one of the few olive varieties that produce olive oil that have a two-year shelf life in comparison to most olive tree varieties which have a typical shelf life of 6 to 8 months. It is important to know that many olive oil companies elect to blend different varieties of olive oils in order to increase the shelf life, so the olive oil originating from the Koroneiko olive tree is in high demand. Kasandrinos is 100% extra virgin Koroneiko olive oil.

Olive oil should be stored in a cool, dark place away from light and heat. When olive oil is exposed to heat, light, and air the valuable nutrients in the oil begin to oxidize and it will begin to lose its fruit flavors. The best containers for olive oil are dark glass or a tin.

It is a question of quality – dark glass and our BPA free lined tin cans protect the contents from the deteriorating effect of light. Just think of all the health products available in brown bottles, expensive dark green wine bottles and the demise of milk bottles in favor of opaque cartons. Even a few weeks of light exposure will accelerate the aging of olive oil. The fact that so many olive oils are in clear bottles is certainly a question of marketing. It is also a good idea to store your oil in a (dark, cool) cabinet rather than on the (bright, warm) counter top, to slow its aging.

The average smoking point for extra virgin olive oil is 410°F, so that means it's a great choice for all your cooking needs, whether you are deep frying, sauteeing or stir frying. It's a personal preference, but definitely do :)

Premium Extra Virgin Olive Oil (EVOO) can last for a few years because of its high antioxidant properties. However, unlike wine, most olive oils are best used in 24 months, as taste and aromatic characteristics are likely to reduce after that. It will last longer if it’s stored in a dark place away from excess heat. All good oils should clearly state a “best before or expiration” date.We do advise that Olive oil is consumed within 6 months of breaking the seal on the bottle or can for optimum freshness.

First Cold Pressed refers to the process by which the olive oil is extracted from the olive to create oil.First pressed means the olives were crushed and pressed once. Olives pressed more than once are considered lower quality, and do not qualify as extra virgin.Cold pressed means that no added heat is used when pressing the fruit for the oil. The olives never exceed 80.6 degrees Fahrenheit during the process. Keeping the olives cooler ensures maximum quality oil which is extra virgin. In order for olive oil to be considered extra virgin, it must be first cold pressed. Oil that is "pressed" more than once is known as a refined oil - which goes through a chemical process that lessens and sometimes even destroys the quality of the oil. Common names for these oils would be Pure Olive Oil, Olive Oil, Light Olive Oil.First cold pressed in a way has become a buzz phrase since all extra virgin olive oil has to be first cold pressed to be an extra virgin olive oil.Kasandrinos Extra virgin olive oil on the other hand is pressed only once (first pressed) using no heat or solvents and cold pressed by strictly mechanical means. Kasandrinos carries a higher price tag than other oils you see on the shelf due to being superior quality. Extra virgin olive oil contains the most nutrients, antioxidants and vitamins of any other classification of oil.