Sick and tired of old, bland, stale grocery store olive oil?
A GREEK FAMILY TRADITION
Olive oil has been a central part of the Kasandrinos family for generations. Kasandrinos babies are even baptized with olive oil from our family’s land. In Greece, it’s customary to grow and press your own olive oil for family and friends. So, even after moving to the U.S., our family made sure to bring enough olive oil to enjoy until the next trip back to our family home in Niata, Greece. It was so much a part of our lives that we never realized most people in the U.S. have been drizzling stale olive oil on their food for decades.
The Kasandrinos family has been making extra virgin olive oil from some of the most antioxidant-rich olives on the planet for generations.Â
We invite you to taste the difference fresh olive oil makes. We would love to share our time honored traditions with you. When we share our olive oil with you, we are sharing Greece with you!
Why It’s Impossible To Buy High-Grade
Olive Oil In Grocery Stores
KASANDRINOS OLIVE OIL
- Superior Taste
- Family owned and operated
- It is packaged in bottles & cans with little to no light getting through
- Organic pesticide free farming
- USDA organic certified
- Freshest olive oil. Always the current years harvest
- PGI certified. Our olives are all from the same location in Lakonia, GR
- Organic Koroneiki & Athinolia olives are always used
- Stored in a climate controlled warehouse until the day it is shipped to your house
- Hand Picked
- Peak polyphenols & Antioxidents dut to freshness
- Organic sustainable farming methods
GROCERY STORE OLIVE OIL
- Inferior Taste
- Corporate run company
- Sits on a shelf oxidizing under the artificial light for months
- Pesticides used in farming
- Usually not Organic
- Generally are at least a year old, often older
- Blended olive oil from all over the globe, some new oil, some old
- You don’t know what your getting in your bottle
- Moved around from warehouse to warehouse with changing climates
- Machine harvested
- Degraded polyphenol & Antioxident counts due to age
- Unsustainable conventional farming methods
Why Kasandrinos Extra Virgin Olive Oil?
We make our single-source olive oil the same way our ancestors did: handpicked from old world trees pressed in small batches. Here’s how Kasandrinos is different.
Antioxidant-Rich Olives
The quality of any olive oil starts on the tree. Most of our trees are hundreds of years old, which means more flavorful, nutrient-dense fruit. Only USDA Organic Koroneiki and Athinolia olives are used.
Single-Origin OilÂ
With Kasandrinos, you’ll always know exactly when and where your olive oil was made. That means better tasting, nutrient-dense oil for you and your family. Our Kasandrinos is PGI (Protected Geographic Indicator) Certified.
Ultra-Fresh
We only sell olive oil from this year’s harvest or first cold pressed olive oil to maintain freshness, taste, and a high antioxidant profile in every bottle. Every bottle has a harvest date, production date, lot number and 24 month expression date printed on every label.
Transparency
Every batch of Kasandrinos olive oil gets tested at two independent 3rd party labs, one in the EU and another in the US.
KASANDRINOS: BRINGING A TASTE OF
GREECE TO THE WORLD
You deserve incredible olive oil. Oil from olives soaked in the Grecian sun for months and picked by hand with care. Oil from organic, non-GMO olives, pressed in small batches for taste and freshness… not for mass production.
For us, olive oil isn’t just a heart-healthy kitchen essential. Every bottle of Kasandrinos olive oil is a piece of our homeland, made with economic stability, environmental sustainability, and your health in mind.
A GREEK FAMILY TRADITION
Olive oil has been a central part of the Kasandrinos family for generations. Kasandrinos babies are baptized with the oil from our family’s land. It’s so much a part of our lives that we never realized most people in the U.S. have been drizzling stale olive oil on their food for decades. In Greece, it’s customary to grow and press your own olive oil for extended family and friends. So, even after moving to the U.S., our family made sure to bring enough olive oil back to enjoy until the next trip back to our family home in Niata, Greece
A GROWING COMMUNITY THATS NOT SLOWING
With Kasandrinos, we took a leap of faith that people stateside would care about the quality of their olive oil. And we were right. More and more health-enthusiasts and foodies started tasting and feeling the difference from our single-origin, small-batch, organic oil. Since then, the team has grown to include our cousin Efrosyni as the Creative Director. We’ve expanded to sell on Amazon. And we’re still proud to sell every bottle of olive oil and vinegar directly to you. No middleman. No bottles sitting on shelves for months. Just fresh, single-origin oil and vinegar, from our family to yours.
CULTURE AND TRADITION DELIVERED TO YOUR TABLE
The products we bring to your table are more than just food. They’re from the land our family has tended for generations. It’s the olive oil we were raised with. The foods that bring us together. We hope that you’ll taste the care that goes into every bottle. From hand-picking the olives to crushing, bottling, and shipping in a way that nurtures the land and the people who tend it. And most of all, we hope Kasandrinos can bring you a little bit of the country we love to your family’s table.
*These statements have not been approved by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.Â
RETURN POLICY
We hope you LOVE everything Kasandrinos! So, if for any reason you are not satisfied with your purchase, please return it to us within 30 days of the original purchase date for an in-store credit or product exchange. You will be required to pay for your own shipping of all returned items. Unfortunately, we cannot reimburse you for any previously paid shipping charges.Â
©2022 Copyright. All rights reserved