A GREEK FAMILY TRADITION

Olive oil has been a central part of the Kasandrinos family for generations. Kasandrinos babies are baptized with the oil from our family’s land. It’s so much a part of our lives that we never realized most people in the U.S. have been drizzling stale olive oil on their food for decades. In Greece, it’s customary to grow and press your own olive oil for extended family and friends. So, even after moving to the U.S., our family made sure to bring enough olive oil back to enjoy until the next trip back to our family home in Niata, Greece

A GROWING COMMUNITY THATS NOT SLOWING

With Kasandrinos, we took a leap of faith that people stateside would care about the quality of their olive oil. And we were right. More and more health-enthusiasts and foodies started tasting and feeling the difference from our single-origin, small-batch, organic oil. Since then, the team has grown to include our cousin Efrosyni as the Creative Director. We’ve expanded to sell on Amazon. And we’re still proud to sell every bottle of olive oil and vinegar directly to you. No middleman. No bottles sitting on shelves for months. Just fresh, single-origin oil and vinegar, from our family to yours.

CULTURE AND TRADITION DELIVERED TO YOUR TABLE

The products we bring to your table are more than just food. They’re from the land our family has tended for generations. It’s the olive oil we were raised with. The foods that bring us together. We hope that you’ll taste the care that goes into every bottle. From hand-picking the olives to crushing, bottling, and shipping in a way that nurtures the land and the people who tend it. And most of all, we hope Kasandrinos can bring you a little bit of the country we love to your family’s table.