How many olives does it take to make one of these?
It takes about an entire tree to make one of these packages. The tree fruits once a year.
The quality of any olive oil starts on the tree. Most of our trees are hundreds of years old, which means more flavorful, nutrient-dense fruit. Only USDA Organic Koroneiki and Athinolia olives are used.
With Kasandrinos, you’ll always know exactly when and where your olive oil was made. That means better tasting, nutrient-dense oil for you and your family. Our Kasandrinos is PGI (Protected Geographic Indicator) Certified.
We only sell olive oil from this year’s harvest or first cold pressed olive oil to maintain freshness, taste, and a high antioxidant profile in every bottle. Every bottle has a harvest date, production date, lot number and 24 month expression date printed on every label.
Unfortunately, not all olive oil is created equal.
To get the best possible olive oil, opt for small-batch, single-origin oil from trees that have been around for generations.
The best olive oils have only one ingredient — high-quality olive oil from a single source.
The best olive oils won’t just have expiration dates; they’ll have lot numbers and harvest dates. The manufacturer should only sell oil from the most recent harvest.
The best olive oil comes from trees that were around before pesticides and herbicides, so they’re naturally organic and non-GMO-certified. Avoid toxic chemicals.
There’s only one real way to know if your olive oil is fresh and authentic or not — a chemical analysis. The best olive will undergo independent, third-party testing for quality and freshness.
KASANDRINOS Olive Oil Box
(1) 5 Liter Bag in a Box
KASANDRINOS Olive Oil Box
(1) 5 Liter Bag in a Box