52 Dressings and Infusions
Mostdressings on your grocery store shelves are made with inflammatory oils likecanola, sunflower, and safflower. And highly-processed vegetable oils areeasily oxidized (or damaged) and can contributeto chronic disease.
And what about those delicious flavored olive oils you find at even the fanciestspecialty food stores? Unfortunately, they’ve never seen a real garlic clove ora sprig of rosemary.
It’s far too expensive to actually infuse olive oil with the rich flavors that canspice up your salad or protein… So, manufacturers use highly-processed “natural flavorings” —most of which don’t even taste like the real thing.
Not to worry. Every week, you’ll get a new recipe for a fresh dressing or infusionto add an explosion of heart-healthy flavor to your meal!