Braised Pearl Onions With Orange Juice And Balsamic Vinegar
2. Heat the olive oil in a deep and sauté the onions until golden brown.
3. Add the orange juice and vinegar and bring to a gentle simmer for 10 minutes over medium heat.
4. Remove the onions from the skillet with a slotted spoon and boil the juices in the skillet to reduce into a thick glaze.
- 5. Return the onions to the pan for a few seconds to coat with the sauce. Serve hot.
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