Banana Apple Oat Cookies

Servings: 2

Total Time: 20 mins 


  • 1 apple, red, grated
  • 1 banana, mashed
  • 2 eggs
  • 1 1/2 cup oats
  • 1 1/2 cup Greek yogurt
  • 3 tbs raisins
  • 4 tbs olive oil
  • 2 tsp cinnamon
  • 2 tbs peanut butter
  • 1/4 tsp sea salt



  1. Preheat the oven to 370°F and line a baking pan with parchment paper.
  2. In a mixing bowl combine the grated apple with the banana, eggs, oats, yogurt, raisins, olive oil, cinnamon, salt and baking powder. Stir to combine but don't over mix.
  3. Shape into bitesize balls and arrange on the baking pan leaving enough room between them to expand.
  4. Bake for 15 minutes until slightly golden and allow to cool on a rack. Serve at room temperature.



This banana-apple oat cookies recipe is the ultimate one-bowl comfort food and a staple in our healthy but delicious cuisine! Serve with vanilla glaze to make them even more special.




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