Remove and discard the outer layers of the cabbage. Cut and discard the core as well. Bring a pot of water to a boil and submerge the cabbage for 10 min. until the leaves are tender and easy to remove.
- Lay each cabbage leaf on a clean surface and fill with the minced meat mixture. Warp tightly to create rolls.
Place the olive oil in a saucepan and place the cabbage rolls seam side down in the pan in tight rows. Add the tomato sauce and enough water to cover the rolls. Place a heatproof plate on top of the rolls to keep them submerged during cooking.
- Bring to a boil and simmer for 40 min until the filling is cooked. Serve hot.
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