Recipe-67-Whole-Wheat Penne Aglio Olio
Welcome friends! Are you looking for a tasty dinner idea that won’t break the bank? Look no further than our Whole-Wheat Penne Aglio Olio recipe. This Italian classic is packed with flavor and incredibly easy to make, so it’s perfect for cooks of any level. Plus, it’s made with whole-wheat penne, which adds extra nutrition to each serving as well as delicious texture — it simply doesn't get any better than that. So if you're ready to heat up your kitchen and tantalize your taste buds with this timeless favorite, let's get started!
500g pasta (we used penne)
100ml olive oil
- 3-4 cloves garlic (half minced and half sliced)
and pepper to taste
- 3-4 tbsp. grated parmesan cheese (optional)
Bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain, reserving 4-5 tablespoons of the water and set aside.
Heat half the olive oil in a deep nonstick pan and sauté the garlic stirring until golden brown.
Toss the pasta into the pan with the garlic, mix to coat with the olive oil and add the water.
Remove from the heat and add the remaining olive, mixing well to distribute evenly.
- Serve warm sprinkled with parmesan cheese.
Products used in this Recipe: