Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
Welcome to the delicious world of vegan vegetable soups! This flavorful dish is rich in fiber, vitamins, and minerals - all without relying on animal products. Making a hearty vegan soup can seem intimidating at first, but we're here to walk you through all the steps so that even beginners can end up with an amazing meal that everyone will love. From picking out just the right vegetables for your recipe to adding extra flavor boosters like herbs and spices, this post has it all. So grab a pot and let's get cooking - your perfect pot of vegan vegetable soup awaits!
Ingredients
1 large potato
- 1 yellow onion
- 1-2 spring onions
- 2 large carrots
- ½ medium sized leak
- 2-3 bell peppers, various colours
- ½ cup broccoli
- ½ cup cauliflower
-
¼ cup olive oil
- 1 teaspoon thyme
-
1 teaspoon salt
-
½ teaspoon black pepper
Directions
Chop all the ingredients into small pieces.
Heat the oil in a deep pot and sauté, seasoning with salt and pepper for 5-7 minutes.
- Cover with boiling water and allow to simmer for 20 minutes.
- Optional: transfer 3-4 ladles of the soup into a blender or food processor and process to get a smooth creamy consistency. Return to the pot with the rest of the soup and stir to combine.
- Serve warm.
Recipe Note
Products used in this Recipe:
