Recipe-64 Tomato Olive Oil Chutney
Welcome! If you’re looking for an easy and delicious way to amp up the flavors of your dishes, then look no further than this tomato olive oil chutney. Packed with aromatic spices such as cumin, coriander, and cinnamon, this zesty and flavorful condiment is sure to bring a whole new dimension of exotic tastes to whatever it's added to - from grilled vegetables to fish tacos! Plus, all the ingredients can easily be found in most local grocery stores or online retailers. So put away your jarred sauces and give this homemade delight a try - you won't regret it!
1kg tomatoes, ripe
- 3-4 red onions
½ cup extra virgin olive oil
- 4 garlic cloves
- 2-3 red peppers
- 1 tablespoon honey
1 tablespoon balsamic vinegar
- 12-3 bay leaves
1 teaspoon salt
½ teaspoon red chilli flakes or black pepper
Slice the onions, tomatoes, garlic and red peppers. Heat the oil in a deep, heavy bottomed pan and sauté the onions for 5 minutes then add the peppers and garlic and sauté for 2 more minutes. Add the honey and vinegar and stir to caramelize.
Add the tomatoes, salt, pepper and bay leaves to the pan and cook with a closed lid for 50-60 minutes.
- The chutney should turn thick like a jam. Season to taste and remove the bay leaves. If there are large chunks crush them with the back of a fork.
Pour into sterilised jars, drizzle with a little extra olive oil and store upside down.
Products used in this Recipe: