Servings
1
Prep Time
10 minutes
Chocolate and olive oil? It may sound like an unusual combination, but we urge you to give it a try! Our decadent Chocolate Olive Oil Frosting is sure to become one of your favorite treats. With its creaminess, subtle sweetness, and classic cocoa flavor, this frosting will quickly become the talk of the table. Its versatile nature means it pairs perfectly with cupcakes, brownies and much more - plus, there’s no shame in licking off every last bit too! Keep reading to learn how easy it is to create this delicious dessert topping right at home.
Ingredients
¾ cup icing sugar
- 3 tablespoons cocoa powder, unsweetened
-
⅓ cup extra virgin olive oil
- 1 cup whipping cream (or coconut cream for a vegan version)
-
1/6 teaspoon salt
Directions
In a large mixing bowl whisk the whipping cream with the icing sugar, salt and the cocoa powder using an electric mixer, for 5-7 minutes until it holds firm peaks.
In a steady stream pour in the olive oil while still whisking at a low to medium speed, until fully incorporated.
- Store in the fridge and spread on any type of dessert.
Recipe Note
Products used in this Recipe:
