Recipe-26-Espresso with Olive Oil
If you thought espresso could only be enjoyed with a few tablespoons of sugar or a dollop of frothed milk, then you’re in for an unexpectedly delicious treat—espresso with olive oil. Yes, that’s right! This unique take on the beverage we all know and love can provide a healthy dose of creamy flavor. And best yet, it requires no extra effort: just pour your favorite freshly brewed espresso into the cup, add a drizzle of high-quality olive oil over the top and savor its smooth texture as it sweetly coats your tongue. Feel free to enjoy this novel concoction any time you need an extra boost of energy – whether at home or while out on the go. Are you ready to experience espresso like never before? Let's get started!
1/2 cup ground coffee (preferably dark roast)
- 1-1/2 cups cold water
6-8 drops of extra virgin olive oil
Place the ground coffee in your coffeemaker. Add water and brew according to manufacturer's instructions. Serve immediately in espresso cups with drops of extra olive oil.
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