Recipe-23-Creamy Tagliatelle Soup
Welcome to night one of a week-long culinary adventure! Today, we're making creamy tagliatelle soup – an easy and delicious dish that takes minimal effort but is sure to delight your taste buds. Preparation time couldn't be simpler and with just a few simple steps, you'll create a savory meal that everyone in the family will love. Try this classic Italian favorite for yourself and get ready to mix up your weekly dinner routine!
350g Tagliatelle pasta
- 1 red onion
- 1 clove garlic
- 1 carrot
- 1 cup tomato sauce
- 1 cup vegetable broth
- ½ cup cream
2 tablespoons extra virgin olive oil, plus extra to garnish
- 1 teaspoon thyme
1 teaspoon salt
½ teaspoon black pepper
Dice the carrot and chop the onion. Heat the olive oil in a deep sauce pan and sauté for 3-4 minutes seasoning with salt and pepper. Mince and add the garlic.
- Pour in the tomato sauce, cream and broth. Season with thyme and add the pasta. Simmer over medium heat until the pasta is cooked, adding more water if needed.
Serve hot drizzled with extra virgin olive oil.
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