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Melomakarona

Nothing makes a chef happier than smiling faces around the table and Easter is the perfect time to indulge in a lovely baking session. These little beauties are a Greek classic festive favorite, established as the most popular dessert eaten during lent as they are dairy free. Soaked in golden honey syrup and full of holiday scents they are so easy to make! Add your personal touch with layers of chocolate or mix and match spices. We are giving you the perfect classic version here so that you can take it and make it your own! Enjoy!

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